Thursday, July 28, 2005
` Thursday, July 28, 2005
This sounded like a mortifyingly bizarre combination, which was beckoning me to make an order for it 3 days ago at the
Cha Bar
in the Leela Palace Galleria, Bangalore. I'm a big fan of the juicy yellow fruit, so with some tacit encouragement of a fellow colleague, I decided to venture out of my comfort zone (of grilled ham and cheese sandwiches with fries) for the unknown. Although admittedly, my stomach didn't seem too enthusiastic about the input, and given that I was never known to be a fan of salads.
It turned out to be a pleasant surprise, something to note in the recipe book (that is, if I ever decide one fine day that the kitchen didn't just belong to my mum). The generous portions of ripe mango chunks blended amazingly well with the lettuce and chicken sausage bits. In the grand scheme of things, there was something about the olive oil-based dressing that seemed to make sense. It finally dawned on me that the salad world wasn't just about dodgily assembled SQ business class appetisers *shudder* and Thousand Island dressing. I have been converted.
Given that I'm the kind who can take the same dish or meal on consecutive days without feeling any desire for a change in palette, imagine the knowing smile on the service staff's face, as we approached the cafe for lunch daily, pretending to fuss over the menu selection and finally succumbing to the same ol' choice of a meal. Alright, I admit. It wasn't really about the lettuce, tomatoes or chicken that made it so memorable.
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